The journey of Valmiermuiža brews to beer connoisseurs begins with light beer. In the full-bodied, beloved taste of beer, the sweetness of caramel is smoothed, the bitterness of hops refreshes and invigorates. You can also taste the floral and mild notes of buckwheat honey in every sip.
We use four natural ingredients in brewing: water, yeast, malt and hops. The rich taste and smell are provided by the time-tested Pilsen, Munich and light caramel malts, as well as two types of hops - 'Hallertauer Nugget' and 'Hallertauer Mittelfrüh'. We store the beer for a month and naturally, leisurely ferment it to a strength of up to 5.2 percent. It is live, unpasteurized beer.
The story of the creation of light beer is quite special. Although the construction of the Valmiermuiža brewery was completed in 2008, it took another year of painstaking work to brew a light beer saturated with rich flavor, which is to the liking of our country's demanding beer connoisseurs, who like darker and fuller-bodied beer than those brewed abroad.
Beer in Latvia has been the owner's pride since ancient times, leisurely brewed for great honors. Respecting the traditions, we patiently make live beer in Valmiermuiža and nurture the culture of enjoying beer, so that, just like in the old days, beer has a place of honor at the festive table.
