Valmiermuiža kvass | 0,33 l

1,29 €
+ deposit 0.10 €

In Northern and Eastern Europe, energizing and refreshing kvass, made from grain malts, has been renowned for the best part of a thousand years. Kvass has quenched thirst during both aristocratic feasts and farmers’ daily meals. Valmiermuiža Craft Brewery offers naturally fermented kvass, which will not only give you a proper burst of energy, but also many valuable nutrients. This refreshment is produced in collaboration with Latvia’s farmers and malt masters.

Poured into a glass, dark, almost black, kvass gives rise to a light brown head. Its aroma has a note of roasted rye bread, honey and dried raisins. It gets its distinctive rich rye bread flavour from fermented rye malt dried in a wood stove, which is made from Latvian winter wheat on the stone floor of Naukšēni Manor’s malthouse. Pilsner malt is also produced in Latvia at Staļģene. Its sweet aftertaste has a refreshing tartness.

Colour / EBC 147 / dark brown
Blīvums / °P 16
Iesals Pilsner, fermented rye, wheat, roasted barley, biscuit
Īpašais Fermented Naukšēni rye malt
Baudīšanas temperatūra +6–7 °C
Saderība Best enjoyed at a temperature of 6–7 0C, presented on the festive table

Valmiermuiža brewery

Unhurriedly brewed for special occasions, in Latvia beer has been the Master Brewer’s pride and joy since days of yore. As a measure of our respect for venerable traditions, at Valmiermuiža we brew unpasteurised beer patiently and nurture a culture of enjoying beer, so that beer enjoys a place of honour on the festive table just as it did in olden days.