The royally golden, easy-drinking brew uses three noble hops along with 'Northern Brewer', the mildly fruity 'Spalt', the grassy resinous 'Tettnanger' and the peppery aroma of 'Hallertauer Mittelfrüh' with the nuances of a recently mown meadow have long become classics in variations of a traditional Pilsen beer. In the delicate bouquet of scents of Valmiermuiža palace beer, herbal and resin tones prevail, under which a light and gentle malt base can be read. A calm, muted bitterness with a hint of honeyed meadow pleases the crisp taste.
Palace beer can be enjoyed at a temperature of 5-6 ºC both as an aperitif and with well-ripened cheeses, fresh salads, as well as chicken and seafood dishes.
Volume: 0.5 l
| Alc. tilp. | 4,6 % |
| Alus stils | Pilzenes |
| Krāsa / EBC | 11 / zeltaina |
| Blīvums / °P | 12 |
| Rūgtums / IBU | 29 |
| Apiņi | ‘Northern Brewer’ un ‘Hallertauer Mittelfrüh’ (Hallertava, Vācija), ‘Spalt’ (Špalta, Vācija), ‘Tettnanger’(Tetnanga, Vācija) |
| Iesals | Gaišais karameļu, Vīnes un Pilzenes |
| Īpašais | Viegls un aromātisks |
| Baudīšanas temperatūra | +5–6 °C |
| Saderība | Gan kā aperitīvs, gan kopā ar labi nogatavinātiem sieriem, svaigiem salātiem, kā arī vistas un jūras velšu ēdieniem |
Beer in Latvia has been the owner's pride since ancient times, leisurely brewed for great honors. Respecting the traditions, we patiently brew live beer in Valmiermuiža and nurture the culture of beer enjoyment, so that, just like in the old days, beer has a place of honor at the festive table.
