Non-alcoholic craft beer is increasingly settling into the lives of beer lovers, so it can also be proudly placed on festive tables. The Master Brewer of Valmiermuiža believes that the best ingredients and careful brewing will help to overcome the age-old prejudice that non-alcoholic beer is inferior to its dizzying kin in terms of aroma and taste.
Golden amber beer with strong and dense ivory foam. The taste bouquet based on sweet malt reveals exotic fruit, as well as blueberry and gooseberry characteristics of Latvia. A full-bodied, silky, and harmonious sip. A labyrinth of flavours weaves together a sweet breadlike malt with notes of peach, tropical fruits, and berries. While the aftertaste is commanded by the subdued bitterness of hops and a slight hint of citrus. The colourful aromatic palette is provided by “Citra” and “Mosaic”, two hop varieties highly esteemed in the craft hop world.
| Stiprums |
Alc. 0 - 0,5 % tilp. |
| Alus stils | Bezalkoholiskais |
| Krāsa / EBC | 15/ tumšs zelts |
| Blīvums / °P | 7,5 |
| Rūgtums / IBU | 22 |
| Apiņi | ‘Hallertauer Magnum’ (Vācija), ‘Golding’ (UK), ‘Crystal’ (ASV) |
| Iesals | Pilzenes, Minhenes, gaišais karameļu un skābinātais |
| Īpašais | Trīs atšķirīgu apiņu kombinācija no trim valstīm bagātai buķetei |
| Pasniegšana | 5-7 °C temperatūrā Valmiermuižas klasiskajā “tulpes” glāzē |
| Saderība | Ar mīkstajiem sieriem, fritētām uzkodām, vistas salātiem, grilētiem zivju ēdieniem un dārzeņiem |
Unhurriedly brewed for special occasions, in Latvia beer has been the Master Brewer’s pride and joy since days of yore. As a measure of our respect for venerable traditions, at Valmiermuiža we brew unpasteurised beer patiently and nurture a culture of enjoying beer, so that beer enjoys a place of honour on the festive table just as it did in olden days.
